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72 hours to make. 16 to 18 minutes to bake.
Air by Attilio

Draft. Needs legal review before launch.

Policies

Food safety

Last updated

Keep it frozen

Store The Air at 0°F / minus 18°C or colder. Keep it in the freezer until the moment it goes in the oven. Bake from frozen, never thaw first.

Never refreeze a thawed pie

If a pie has fully thawed, do not refreeze it. Bake it right away or discard it. If a delivery arrives thawed, contact us and we will make it right.

Best-by date

Use by the best-by date printed on the box.

Bake it through

Follow the bake instructions on the box. The pie is ready when the cheese edge is deeply caramelized and the center is bubbling.

Leftovers

Refrigerate leftovers within two hours of baking and eat them within [X] days.

Allergens

See the allergen statement printed on the box. [ALLERGEN STATEMENT FROM FINAL PACKAGE]

Cross-contact

[CROSS CONTACT STATEMENT, e.g. MADE IN A FACILITY THAT ALSO HANDLES ...]

Questions

Email [SUPPORT EMAIL] with the best-by date and lot code from the box.