Coming soon
The Air: Pepperoni Cup
The same crunch, with cupped pepperoni.
Find a store
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- Sold frozen at select stores
- 9 ingredients, no additives
- Bakes from frozen in 16 to 18 minutes
Find a store
Sold frozen at select stores. Keep it frozen, then bake it straight from the freezer in 16 to 18 minutes.
Find a StoreWhy it crunches
Five layers, one sound
SAMPLE COPY. The same 72-hour dough and caramelized edge, topped with cupping pepperoni. TODO: confirm before launch.
The bend test
Hold it out. It stays flat.
Par-baked frozen pizza steams in your oven and folds in your hand. Frozen raw, The Air fries in its own pan.
Bake it
From frozen. No thawing.
- 01Preheat to 425°F / 218°C.
- 02Unwrap straight from the freezer.
- 03Bake on the center rack, 16 to 18 minutes.
- 04Rest for 3 minutes, then cut into squares.
Ingredients and allergens
See the box for the full allergen statement.
Shipping
Sold frozen at select stores. Keep it frozen until baking. Shipping policy
Do I thaw it first?
No. Bake from frozen. Thawing lets the dough go slack and you lose the crunch.
How long does it keep?
Until the best-by date on the box, as long as it stays frozen solid.
Can I refreeze it?
Not once it has fully thawed. Bake it right away or let us make it right.
More in the FAQ.
