Coming soon
The Air
Pizzeria crunch from your freezer.
Find a store
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- Sold frozen at select stores
- 9 ingredients, no additives
- Bakes from frozen in 16 to 18 minutes
Find a store
Sold frozen at select stores. Keep it frozen, then bake it straight from the freezer in 16 to 18 minutes.
Find a StoreWhy it crunches
Five layers, one sound
The Air is a Detroit-Sicilian frozen pizza made with wild yeast dough. It ferments for 72 hours, freezes raw at its peak, then bakes until the cheese edge caramelizes.
The bend test
Hold it out. It stays flat.
Par-baked frozen pizza steams in your oven and folds in your hand. Frozen raw, The Air fries in its own pan.
Bake it
From frozen. No thawing.
- 01Preheat to 425°F / 218°C.
- 02Unwrap straight from the freezer.
- 03Bake on the center rack, 16 to 18 minutes.
- 04Rest for 3 minutes, then cut into squares.
Ingredients and allergens
- Wild yeast starter
- Unbleached wheat flour
- Filtered water
- Sea salt
- Cold-pressed olive oil
- Whole milk mozzarella
- Aged Wisconsin brick cheese
- San Marzano style tomatoes
- Sicilian oregano
See the box for the full allergen statement.
Shipping
Sold frozen at select stores. Keep it frozen until baking. Shipping policy
Do I thaw it first?
No. Bake from frozen. Thawing lets the dough go slack and you lose the crunch.
How long does it keep?
Until the best-by date on the box, as long as it stays frozen solid.
Can I refreeze it?
Not once it has fully thawed. Bake it right away or let us make it right.
More in the FAQ.
